Cream vs. Paste

Creamnoun

The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.

Creamnoun

The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Creamnoun

The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).

Creamnoun

A yellowish white colour; the colour of cream.

Creamnoun

(informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.

Creamnoun

(figuratively) The best part of something.

Creamnoun

(medicine) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)

Creamnoun

Semen.

Creamnoun

(obsolete) The chrism or consecrated oil used in anointing ceremonies.

Creamadjective

Cream-coloured; having a yellowish white colour.

Creamverb

To puree, to blend with a liquifying process.

Creamverb

To turn a yellowish white colour; to give something the color of cream.

Creamverb

(slang) To obliterate, to defeat decisively.

Creamverb

To ejaculate used of either gender.

Creamverb

To ejaculate in (clothing).

Creamverb

To rub, stir, or beat (butter) into a light creamy consistency.

Creamverb

(transitive) To skim, or take off by skimming, as cream.

Creamverb

To take off the best or choicest part of.

Creamverb

(transitive) To furnish with, or as if with, cream.

Creamnoun

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.

Creamnoun

The part of any liquor that rises, and collects on the surface.

Creamnoun

A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.

Creamnoun

A cosmetic; a creamlike medicinal preparation.

Creamnoun

The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures.

Creamverb

To skim, or take off by skimming, as cream.

Creamverb

To take off the best or choicest part of.

Creamverb

To furnish with, or as with, cream.

Creamverb

To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.

Creamnoun

the best people or things in a group;

Creamnoun

the part of milk containing the butterfat

Creamnoun

toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin

Creamverb

make creamy by beating;

Creamverb

put on cream, as on one's face or body;

Creamverb

remove from the surface;

Creamverb

add cream to one's coffee, for example

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.

Pastenoun

A soft moist mixture, in particular:

Pastenoun

One of flour, fat, or similar ingredients used in making pastry.

Pastenoun

(obsolete) Pastry.

Pastenoun

One of pounded foods, such as fish paste, liver paste, or tomato paste.

Pastenoun

One used as an adhesive, especially for putting up wallpapers, etc.

Pastenoun

(physics) A substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid

Pastenoun

A hard lead-containing glass, or an artificial gemstone made from this glass.

Pastenoun

(obsolete) Pasta.

Pastenoun

(mineralogy) The mineral substance in which other minerals are embedded.

Pasteverb

(transitive) To stick with paste; to cause to adhere by or as if by paste.

Pasteverb

To insert a piece of media (e.g. text, picture, audio, video, movie container etc.) previously copied or cut from somewhere else.

Pasteverb

To strike or beat someone or something.

Pasteverb

To defeat decisively or by a large margin.

Pastenoun

A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.

Pastenoun

Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.

Pastenoun

A kind of cement made of flour and water, starch and water, or the like, - used for uniting paper or other substances, as in bookbinding, etc., - also used in calico printing as a vehicle for mordant or color.

Pastenoun

A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass.

Pastenoun

A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.

Pastenoun

The mineral substance in which other minerals are imbedded.

Pasteverb

To unite with paste; to fasten or join by means of paste.

Pastenoun

any mixture of a soft and malleable consistency

Pastenoun

an adhesive made from water and flour or starch; used on paper and paperboard

Pastenoun

a tasty mixture to be spread on bread or crackers

Pasteverb

join or attach with or as if with glue;

Pasteverb

hit with the fists;

Pasteverb

cover the surface of;

Pastenoun

a thick, soft, moist substance typically produced by mixing dry ingredients with a liquid

Pastenoun

a paste used as an adhesive, especially for sticking paper

Pastenoun

a savoury spread

Pastenoun

a mixture consisting mainly of clay and water that is used in making ceramic ware, especially a mixture of low plasticity based on kaolin for making porcelain.

Pastenoun

a hard vitreous composition used in making imitation gems

Pasteverb

coat with paste

Pasteverb

fasten or stick (something) with paste

Pasteverb

insert (a piece of text or other data copied from elsewhere).

Pasteverb

beat or defeat severely