Dal vs. Dahl

Dalnoun

Any of many dried husked pulses (legume), including peas, beans and lentils.

Dalnoun

A dish made from lentils, cooked with spices, tomatoes and onions etc.

Dalnoun

A tropical herb with yellow flowers; the pigeon pea.

Dalnoun

Split pulse, esp. of Cajanus Indicus.

Dalnoun

a metric unit of volume or capacity equal to 10 liters

Dal

Dal (also spelled daal; pronunciation: [d̪aːl]) is a term originating in the South Asia for dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world.

Dahlnoun

tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics

Dahlnoun

small highly nutritious seed of the tropical pigeon-pea plant