Debone vs. Fillet

Check any text for mistakes in above text box. Use the Grammar Checker to check your text.

Grammarly Online - Best Grammar and Plagiarism Checker for Students, Teachers

Deboneverb

(ambitransitive) To remove the bones from.

Deboneverb

remove the bones from;

Filletnoun

A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.

Filletnoun

A thin strip of any material, in various technical uses.

Filletnoun

(construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.

Filletnoun

A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.

Filletnoun

A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.

Filletnoun

(architecture) A thin flat moulding/molding used as separation between larger mouldings.

Filletnoun

(architecture) The space between two flutings in a shaft.

Filletnoun

(heraldry) An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.

Filletnoun

The thread of a screw.

Filletnoun

A border of broad or narrow lines of colour or gilt.

Filletnoun

The raised moulding around the muzzle of a gun.

Filletnoun

(woodworking) Any scantling smaller than a batten.

Filletnoun

(anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.

Filletnoun

The loins of a horse, beginning at the place where the hinder part of the saddle rests.

Filletverb

(transitive) To slice, bone or make into fillets.

Filletverb

(transitive) To apply, create, or specify a rounded or filled corner to.

Filletnoun

A little band, especially one intended to encircle the hair of the head.

Filletnoun

A piece of lean meat without bone; sometimes, a long strip rolled together and tied.

Filletnoun

A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.

Filletnoun

A concave filling in of a reëntrant angle where two surfaces meet, forming a rounded corner.

Filletnoun

A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.

Filletnoun

An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.

Filletnoun

The thread of a screw.

Filletnoun

A border of broad or narrow lines of color or gilt.

Filletnoun

The raised molding about the muzzle of a gun.

Filletnoun

Any scantling smaller than a batten.

Filletnoun

A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.

Filletnoun

The loins of a horse, beginning at the place where the hinder part of the saddle rests.

Filletverb

To bind, furnish, or adorn with a fillet.

Filletnoun

a boneless steak cut from the tenderloin of beef

Filletnoun

a longitudinal slice or boned side of a fish

Filletnoun

a bundle of sensory nerve fibers going to the thalamus

Filletnoun

a narrow headband or strip of ribbon worn as a headband

Filletnoun

fastener consisting of a narrow strip of welded metal used to join steel members

Filletverb

decorate with a lace of geometric designs

Filletverb

cut into filets;

Filletnoun

a fleshy boneless piece of meat from near the loins or the ribs of an animal

Filletnoun

a beef steak cut from the lower part of a sirloin.

Filletnoun

a boned side of a fish.

Filletnoun

a band or ribbon worn round the head, especially for binding the hair.

Filletnoun

a narrow flat band separating two mouldings.

Filletnoun

a small band between the flutes of a column.

Filletnoun

a roughly triangular strip of material which rounds off an interior angle between two surfaces.

Filletnoun

(in bookbinding) a plain line impressed on the cover of a book.

Filletnoun

a roller used to impress a fillet on the cover of a book.

Filletverb

remove the bones from (a fish).

Filletverb

cut (fish or meat) into boneless strips.

More relevant Comparisons