Deer vs. Veal

Deernoun

A ruminant mammal with antlers and hooves of the family Cervidae, or one of several similar animals from related families of the order Artiodactyla.

Deernoun

(in particular) One of the smaller animals of this family, distinguished from a moose or elk.

Deernoun

The meat of such an animal; venison.

Deernoun

An animal, especially a quadrupedal mammal, as opposed to a bird, fish, etc.

Deer

Any animal; especially, a wild animal.

Deer

A ruminant of the genus Cervus, of many species, and of related genera of the family Cervidæ. The males, and in some species the females, have solid antlers, often much branched, which are shed annually. Their flesh, for which they are hunted, is called venison.

Deernoun

distinguished from Bovidae by the male's having solid deciduous antlers

Deer

Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, the fallow deer, and the chital; and the Capreolinae, including the reindeer (caribou), the roe deer, the mule deer, and the moose.

Vealnoun

The flesh of a calf (i.e. a young bovine) used for food.

Vealnoun

The flesh of a calf when killed and used for food.

Vealnoun

meat from a calf

Veal

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding.