Deoxyribose vs. Ribose

Deoxyribosenoun

(carbohydrate) A derivative of the pentose sugar ribose in which the 2' hydroxyl (-OH) is reduced to a hydrogen (H); it is a constituent of the nucleotides that constitute the biopolymer, deoxyribonucleic acid, or DNA.

Deoxyribosenoun

a pentose (C5H10O4) in which one of the hydroxyl groups of ribose has been replaced by a hydrogen. In deoxyribonucleic acids, the deoxyribose is D-2-deoxyribose, in which the hydroxyl at the 2 position of ribose is the one which is replaced by hydrogen.

Deoxyribosenoun

a sugar that is a constituent of nucleic acids

Deoxyribose

Deoxyribose, or more precisely 2-deoxyribose, is a monosaccharide with idealized formula H−(C=O)−(CH2)−(CHOH)3−H. Its name indicates that it is a deoxy sugar, meaning that it is derived from the sugar ribose by loss of an oxygen atom. Deoxyribose is most notable for its presence in DNA. Since the pentose sugars arabinose and ribose only differ by the stereochemistry at C2′, 2-deoxyribose and 2-deoxyarabinose are equivalent, although the latter term is rarely used because ribose, not arabinose, is the precursor to deoxyribose.

Ribosenoun

(carbohydrate) A naturally occurring pentose sugar, which is a component of the nucleosides and nucleotides that constitute the nucleic acid biopolymer, RNA. It is also found in riboflavin.

Ribosenoun

a pentose sugar important as a component of ribonucleic acid

Ribose

Ribose is a simple sugar and carbohydrate with molecular formula C5H10O5 and the linear-form composition H−(C=O)−(CHOH)4−H. The naturally-occurring form, d-ribose, is a component of the ribonucleotides from which RNA is built, and so this compound is necessary for coding, decoding, regulation and expression of genes. It has a structural analog, deoxyribose, which is a similarly essential component of DNA. l-ribose is an unnatural sugar that was first prepared by Emil Fischer and Oscar Piloty in 1891.