Dhansak vs. Pathia

Dhansaknoun

An Indian curry with lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin.

Dhansak

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine.

Pathianoun

(Indian cuisine) A hot, sweet, and sour curry, developed and predominantly available in the curry houses of the United Kingdom, whose main ingredients are chillies, white wine vinegar, fresh ginger, sugar, garlic, coriander, and (optionally) tamarind.

Pathia

Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.