Donut vs. Bagel
Donutnoun
(North America) A deep-fried piece of dough or batter, commonly made in a toroidal or ellipsoidal shape, and mixed with various sweeteners and flavors, sometimes filled with jelly, custard or cream.
Donutnoun
(North America) Anything in the shape of a torus
Donutnoun
a peel-out or skid-mark in the shape of donut; a 360-degree skid.
Donutnoun
(North America) A spare tire, smaller and less durable than a full-sized tire, only intended for temporary use.
Donutnoun
A toroidal cushion typically used by hemorrhoid patients.
Donutnoun
An idiot.
Donutnoun
a small ring-shaped friedcake
Bagelnoun
A toroidal bread roll that is boiled before it is baked.
Bagelnoun
A score of 6-0 in a set (after the shape of a bagel, which looks like a zero).
Bagelnoun
An overly materialistic and selfish young Jewish man.
Bagelverb
(tennis) Achieve a score of 6-0 in a tennis set.
Bagelverb
(sports) To hold an opponent to a score of zero.
Bagelnoun
a glazed leavened doughnut-shaped roll with a hard crust.
Bagelnoun
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
Bagel
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.
Donut Illustrations
Bagel Illustrations
