Dumpling vs. Gyoza
Dumplingnoun
(culinary) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
Dumplingnoun
By restriction, a food composed of a dough wrapper around a filling.
Dumplingnoun
(familiar) A term of endearment.
Dumplingnoun
A piece of excrement.
Dumplingnoun
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
Dumplingnoun
small balls or strips of boiled or steamed dough
Dumplingnoun
dessert made by baking fruit wrapped in pastry
Dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.
Gyozanoun
A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi.
Dumpling Illustrations
