Durum vs. Kebab
Durumnoun
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Durum
Durum wheat (), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat.
Kebabnoun
(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
Kebabnoun
(US) A shish kebab or any other food on a skewer.
Kebabnoun
A Muslim, usually of Arab descent.
Kebabnoun
Vulva.
Kebabverb
(transitive) To roast in the style of a kebab
Kebabverb
To stab or skewer
Kebabnoun
See kabab and kabob.
Kebabnoun
cubes of meat marinated and cooked on a skewer usually with vegetables
Kebabnoun
a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.
Kebab
Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.
Durum Illustrations
Kebab Illustrations
