Entree vs. Appetizer

Entreenoun

A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house.

Entreenoun

In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.

Entreenoun

the dish which comprises the main course of a meal, especially in a restaurant; as, there were many entrees on the menu.

Entreenoun

the principal dish of a meal

Entreenoun

the right to enter

Entreenoun

something that provides access (entry or exit);

Entreenoun

the act of entering;

Entreenoun

the main course of a meal.

Entreenoun

a dish served between the first and main courses at a formal dinner.

Entreenoun

the right to enter or join a particular sphere or group

Appetizernoun

A small, light, and usually savory first course in a meal

Appetizernoun

Something which creates or whets an appetite.

Appetizernoun

food or drink to stimulate the appetite (usually served before a meal or as the first course)