Estragon vs. Tarragon

Estragonnoun

tarragon

Estragonnoun

aromatic perennial of southeastern Russia

Estragonnoun

fresh leaves (or leaves preserved in vinegar) used as seasoning

Estragon

Estragon (affectionately Gogo; he tells Pozzo his name is Adam) is one of the two main characters from Samuel Beckett's Waiting for Godot. His name is the French word for tarragon.

Tarragonnoun

A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.

Tarragonnoun

The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.

Tarragonnoun

A plant of the genus Artemisa (Artemisa dracunculus), much used in France for flavoring vinegar.

Tarragonnoun

aromatic perennial of southeastern Russia

Tarragonnoun

fresh leaves (or leaves preserved in vinegar) used as seasoning

Tarragon

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.One subspecies, Artemisia dracunculus var.