Fajita vs. Burrito

Fajitanoun

A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling.

Fajita

A fajita (; Spanish: [faˈxita] (listen)) in Tex-Mex is any stripped grilled meat with stripped peppers and onions that is usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.

Burritonoun

A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc.

Burritonoun

a flour tortilla folded around a filling.

Burritonoun

a flour tortilla folded around a filling

Burrito

A burrito (English: , Spanish: [buˈrito] (listen)) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.