Fermenting vs. Pickling
Fermentingnoun
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Picklingnoun
An instance of processing something in brine or other solution.
Picklingnoun
A process by which the oxide scale on steel (especially stainless steels) is chemically removed (by strong acids).
Pickling
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor.
Fermenting Illustrations
Pickling Illustrations
