Foldover vs. Calzone
Foldoveradjective
Having one component that folds over the top of another.
Foldovernoun
Any food prepared by folding, such as a calzone or apple turnover.
Calzonenoun
A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings.
Calzone
A calzone (UK: , US: , Italian: [kalˈtsoːne]; or ) is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century.
Calzone Illustrations
