Frankfurter vs. Saveloy

Frankfurternoun

A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.

Frankfurternoun

a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

Saveloynoun

A seasoned pork sausage, normally purchased ready-cooked

Saveloynoun

A kind of dried sausage.

Saveloynoun

a ready-cooked and highly seasoned pork sausage

Saveloy

A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and often available in British fish and chip shops, especially in London, Buckinghamshire, Essex, Newcastle, Stoke-on-Trent and the Midlands. It is occasionally also available fried in batter.