Frappe vs. Milkshake

Frappenoun

Liqueur poured over shaved ice.

Frappenoun

(New England) A thick milkshake containing ice cream.

Frappenoun

(Greece) An iced, sweetened, beaten coffee drink.

Frappeadjective

Iced; frozen; artificially cooled; as, wine frappé.

Frappenoun

liqueur poured over shaved ice

Frappenoun

thick milkshake containing ice cream

Frappenoun

a frozen dessert with fruit flavoring (especially one containing no milk)

Frappeadjective

(of a drink) iced or chilled

Frappeadjective

(of a position) involving a beating action of the toe of one foot against the ankle of the supporting leg

Frappenoun

a drink served with ice or frozen to a slushy consistency.

Milkshakenoun

A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.

Milkshakenoun

A thin beverage, similar to the above, but with no ice cream or significantly less of it.

Milkshakenoun

A beverage consisting of fruit juice, water, and some milk, as served in Southeast Asia.

Milkshakenoun

Accidental emulsion of oil and water in an engine.

Milkshakeverb

To administer an alkaline supplement to (a horse) to improve its racing performance.

Milkshakenoun

A frothy drink of milk and flavoring and sometimes fruit or ice cream, shaken together or blended in a blender.

Milkshakenoun

frothy drink of milk and flavoring and sometimes fruit or ice cream

Milkshakenoun

a cold drink made of milk, a sweet flavouring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.

Milkshake

A milkshake (sometimes simply called a shake) is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk.