Frosting vs. Icing

Frostingnoun

A sugary coating for cakes and other baked goods.

Frostingnoun

A layer of frost.

Frostingnoun

The theft of a car while it is left unattended, especially when its engine is left running in the winter to defrost the car.

Frostingnoun

A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.

Frostingnoun

A lusterless finish of metal or glass; the process of producing such a finish.

Frostingnoun

the lightened color on part of an object, as of hair, produced by treatment with bleach or other chemicals; as only part of the object is thus treated, the final color of the object is two-toned; also, the process of producing such a two-toned effect.

Frostingnoun

a flavored sugar topping used to coat and decorate cakes

Icingnoun

A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting.

Icingnoun

(ice hockey) A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

Icingnoun

The process of forming a layer of ice on a surface.

Icingnoun

A coating or covering resembling ice, as of sugar and milk or white of egg; frosting.

Icingnoun

the formation of frost or ice on a surface

Icingnoun

a flavored sugar topping used to coat and decorate cakes

Icingnoun

(ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal