Fudge vs. Toffee

Fudgenoun

A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream. Often used in the US synonymously with chocolate fudge.

Fudgenoun

(uncountable) Light or frothy nonsense.

Fudgenoun

(countable) A deliberately misleading or vague answer.

Fudgenoun

A made-up story.

Fudgenoun

(countable) A less than perfect decision or solution; an attempt to fix an incorrect solution after the fact.

Fudgeverb

(intransitive) To try to avoid giving a direct answer.

Fudgeverb

(transitive) To alter something from its true state, as to hide a flaw or uncertainty. Always deliberate, but not necessarily dishonest or immoral.

Fudgeverb

To botch or bungle something.

Fudgeverb

To cheat, especially in the game of marbles.

Fudgeinterjection

Used in place of fuck.

Fudgeinterjection

Nonsense; tommyrot.

Fudgenoun

A made-up story; stuff; nonsense; humbug; - often an exclamation of contempt.

Fudgenoun

A kind of soft candy composed of sugar or maple sugar, milk, and butter, and often chocolate or nuts, boiled and stirred to a proper consistency.

Fudgeverb

To make up; to devise; to contrive; to fabricate.

Fudgeverb

To foist; to interpolate.

Fudgenoun

soft creamy candy

Fudgeverb

fake or falsify;

Fudgeverb

avoid or try to avoid fulfilling, answering, or performing (duties, questions, or issues);

Fudge

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.Fruits, nuts, chocolate, caramel, candies, sweets and other flavors are sometimes added either inside or on top.

Toffeenoun

(uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard

Toffeenoun

(countable) a small, individual piece of toffee

Toffeenoun

(Northern England) any kind of sweets; candy

Toffeenoun

Taffy.

Toffeenoun

caramelized sugar cooled in thin sheets

Toffeenoun

a kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter, often with other ingredients or flavourings added

Toffeenoun

a small shaped piece of toffee.

Toffeenoun

nonsense; rubbish

Toffee

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).