Futomaki vs. Sushi

Large cylindrical sushi, often vegetarian, with nori on the outside and fillings chosen to complement each other.

A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.

Example: ‘For the vegetarians, she served cucumber sushi.’;

(proscribed) Raw fish, especially as a Japanese dish.

rice (with raw fish) wrapped in seaweed

Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is , also referred to as shari (しゃり), or sumeshi (酢飯).Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice.

Example: ‘sushi rice’;