Gelnoun
A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal.
Gelnoun
Any gel intended for a particular cosmetic use, such as for styling the hair.
Gelnoun
(British) A girl.
Gelverb
(transitive) To apply (cosmetic) gel to (the hair, etc).
Gelverb
(intransitive) To become a gel.
Gelverb
(intransitive) To develop a rapport.
Gelnoun
a colloid in a more solid form than a sol
Gelnoun
a thin translucent membrane used over stage lights for color effects
Gelverb
become a gel;
Gelverb
apply a styling gel to;
Gelnoun
a a thick, clear, slightly sticky substance, especially one used in cosmetic or medicinal products
Gelnoun
a semi-solid colloidal suspension of a solid dispersed in a liquid.
Gelnoun
a semi-rigid slab or cylinder of an organic polymer used as a medium for the separation of macromolecules.
Gelnoun
an upper-class or well-bred girl or young woman
Gelverb
(of a liquid or semi-liquid substance) set or become more solid
Gelverb
form into a gel
Gelverb
(of a project or idea) take a definite form or begin to work well
Gelverb
(of people) work well together
Gelverb
apply gel to (the hair)
Gel
A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state.
Creamnoun
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
Creamnoun
The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
Creamnoun
The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
Creamnoun
A yellowish white colour; the colour of cream.
Creamnoun
(informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
Creamnoun
(figuratively) The best part of something.
Creamnoun
(medicine) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
Creamnoun
Semen.
Creamnoun
(obsolete) The chrism or consecrated oil used in anointing ceremonies.
Creamadjective
Cream-coloured; having a yellowish white colour.
Creamverb
To puree, to blend with a liquifying process.
Creamverb
To turn a yellowish white colour; to give something the color of cream.
Creamverb
(slang) To obliterate, to defeat decisively.
Creamverb
To ejaculate used of either gender.
Creamverb
To ejaculate in (clothing).
Creamverb
To rub, stir, or beat (butter) into a light creamy consistency.
Creamverb
(transitive) To skim, or take off by skimming, as cream.
Creamverb
To take off the best or choicest part of.
Creamverb
(transitive) To furnish with, or as if with, cream.
Creamnoun
The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
Creamnoun
The part of any liquor that rises, and collects on the surface.
Creamnoun
A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
Creamnoun
A cosmetic; a creamlike medicinal preparation.
Creamnoun
The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures.
Creamverb
To skim, or take off by skimming, as cream.
Creamverb
To take off the best or choicest part of.
Creamverb
To furnish with, or as with, cream.
Creamverb
To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.
Creamnoun
the best people or things in a group;
Creamnoun
the part of milk containing the butterfat
Creamnoun
toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin
Creamverb
make creamy by beating;
Creamverb
put on cream, as on one's face or body;
Creamverb
remove from the surface;
Creamverb
add cream to one's coffee, for example
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.