Gelato vs. Gelati
Gelatonoun
An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
Gelatonoun
Italian or Italian-style ice cream
Gelato
Gelato (Italian pronunciation: [dʒeˈlaːto]) is a frozen dessert of Italian origin. It is made with a base of 3.25% butterfat whole milk and sugar.
Gelatinoun
plural of gelato
Gelatinoun
(Australia) gelato, Italian style ice-cream; a serving of gelato, often in a cone.
