Gelato vs. Sorbet

Gelatonoun

An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.

Gelatonoun

Italian or Italian-style ice cream

Gelato

Gelato (Italian pronunciation: [dʒeˈlaːto]) is a frozen dessert of Italian origin. It is made with a base of 3.25% butterfat whole milk and sugar.

Sorbetnoun

Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal.

Sorbetnoun

A kind of beverage; sherbet.

Sorbetnoun

an ice containing milk

Sorbet

Sorbet (), also called or , is a frozen dessert made from sugar-sweetened water with flavoring – typically fruit juice, fruit purée, wine, liqueur or honey. Generally sorbets do not contain dairy ingredients, while sherbets do.