Gliadin vs. Glutin

Gliadinnoun

A minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people.

Gliadinnoun

Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.

Gliadin

Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking.

Glutinnoun

Same as Gliadin.

Glutinnoun

Sometimes synonymous with Gelatin.