Glycolnoun
(organic chemistry) Any aliphatic diol.
Glycolnoun
(organic compound) A thick, colourless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds and used as an antifreeze; ethylene glycol.
Glycolnoun
A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.
Glycolnoun
a sweet but poisonous syrupy liquid used as an antifreeze and solvent
Glycolnoun
any of a class of alcohols having 2 hydroxyl groups in each molecule
Sweetishadjective
somewhat sweet all senses
Sweetishadjective
Somewhat sweet.
Sweetishadjective
somewhat sweet