Goldnoun
(uncountable) A heavy yellow elemental metal of great value, with atomic number 79 and symbol Au.
Goldnoun
A coin or coinage made of this material, or supposedly so.
Goldnoun
(countable) A bright yellow colour, resembling the metal gold.
Goldnoun
(countable) The bullseye of an archery target.
Goldnoun
(countable) A gold medal.
Goldnoun
(figuratively) Anything or anyone that is very valuable.
Goldnoun
A grill jewellery worn on front teeth made of gold.
Goldnoun
Miscellaneous unit of currency in fantasy genre.
Goldadjective
Made of gold.
Goldadjective
Having the colour of gold.
Goldadjective
(of commercial services) Premium, superior.
Goldadjective
In a finished state, ready for manufacturing.
Goldverb
To pyrolyze or burn food until the color begins to change to a light brown, but not as dark as browning
Goldadverb
of or referring to a gold version of something
Goldnoun
An old English name of some yellow flower, - the marigold (Calendula), according to Dr. Prior, but in Chaucer perhaps the turnsole.
Goldnoun
A metallic element of atomic number 79, constituting the most precious metal used as a common commercial medium of exchange. It has a characteristic yellow color, is one of the heaviest substances known (specific gravity 19.32), is soft, and very malleable and ductile. It is quite unalterable by heat (melting point 1064.4° C), moisture, and most corrosive agents, and therefore well suited for its use in coin and jewelry. Symbol Au (Aurum). Atomic weight 196.97.
Goldnoun
Money; riches; wealth.
Goldnoun
A yellow color, like that of the metal; as, a flower tipped with gold.
Goldnoun
Figuratively, something precious or pure; as, hearts of gold.
Goldnoun
coins made of gold
Goldnoun
a deep yellow color;
Goldnoun
a soft yellow malleable ductile (trivalent and univalent) metallic element; occurs mainly as nuggets in rocks and alluvial deposits; does not react with most chemicals but is attacked by chlorine and aqua regia
Goldnoun
great wealth;
Goldnoun
something likened to the metal in brightness or preciousness or superiority etc.;
Goldadjective
made from or covered with gold;
Goldadjective
having the deep slightly brownish color of gold;
Goldnoun
a yellow precious metal, the chemical element of atomic number 79, used especially in jewellery and decoration and to guarantee the value of currencies.
Goldnoun
an alloy of gold
Goldnoun
a deep lustrous yellow or yellow-brown colour
Goldnoun
coins or other articles made of gold
Goldnoun
money in large sums; wealth
Goldnoun
something considered to be precious, beautiful, or of the most superior quality
Goldnoun
short for gold medal
Goldnoun
the bullseye of an archery target.
Gold
Gold is a chemical element with the symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In a pure form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal.
Champagnenoun
A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
Champagnenoun
Any sparkling wine made by the méthode champenoise.
Champagnenoun
Any sparkling white wine.
Champagnenoun
(countable) A glass of champagne.
Champagnenoun
(countable) A very pale brownish-gold colour, similar to that of champagne.
Champagneadjective
Of a very pale brownish-gold colour, similar to that of champagne.
Champagneverb
(transitive) To ply or treat with champagne.
Champagneverb
(intransitive) To drink champagne.
Champagnenoun
A light wine, of several kinds, originally made in the province of Champagne, in France.
Champagnenoun
a white sparkling wine either produced in Champagne or resembling that produced there
Champagnenoun
a region of northeastern France
Champagnenoun
a former province of north-eastern France that now corresponds to the Champagne-Ardenne administrative region. The region is noted for the white sparkling wine first produced there in about 1700.
Champagne
Champagne (, French: [ʃɑ̃paɲ]) is a sparkling wine produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well.