Gorgonzola vs. Dolcelatte

Gorgonzolanoun

A blue-veined Italian cheese, made from cow's milk.

Gorgonzolanoun

A kind of Italian pressed milk cheese; - so called from a village near Milan.

Gorgonzolanoun

Italian blue cheese

Gorgonzola

Gorgonzola (; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a from its blue veining.

Dolcelattenoun

A mild, slightly sweet form of gorgonzola cheese.

Dolcelatte

Dolcelatte (UK: , Italian: [ˌdoltʃeˈlatte]; literally 'sweet milk') is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste.