Grits vs. Oatmeal

Gritsnoun

plural of grit('hulled oats')

Gritsnoun

(Western Hemisphere) Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.

Gritsnoun

plural of grit

Gritsnoun

coarsely ground hulled corn boiled as a breakfast dish in the southern United States

Gritsnoun

a dish of coarsely ground maize kernels boiled with water or milk.

Gritsnoun

coarsely ground maize kernels used to make grits.

Grits

Grits is a porridge made from boiled cornmeal. Hominy grits is a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp removed.

Oatmealnoun

Meal made from rolled or round oats.

Oatmealnoun

A breakfast cereal made from rolled oats, cooked in milk and/or water.

Oatmealnoun

A light greyish brown colour, like that of oatmeal.

Oatmealadjective

Of a light greyish brown colour, like that of oatmeal

Oatmealnoun

Meal made of oats.

Oatmealnoun

A plant of the genus Panicum; panic grass.

Oatmealnoun

porridge made of rolled oats

Oatmealnoun

meal made from rolled or ground oats

Oatmeal

Oatmeal refers to a preparation of oats that have been dehusked, steamed and flattened, or else a coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called .