Guava vs. Guayaba

Guavanoun

A tropical tree or shrub of the myrtle family, Psidium guajava.

Guavanoun

Its yellowish tropical fruit, 1¼ to 2 inches, globular or pear-shaped with thin, yellow, green or brown skin, is often made into jams and jellies. The meat is yellowish or pale green to pink in color.

Guavanoun

A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white guava, and P. pomiferum, or red guava. The fruit or berry is shaped like a pomegranate, but is much smaller. It is somewhat astringent, but makes a delicious jelly.

Guavanoun

small tropical shrubby tree bearing small yellowish fruit

Guavanoun

small tropical American shrubby tree; widely cultivated in warm regions for its sweet globular yellow fruit

Guavanoun

tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies

Guavanoun

an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma.

Guavanoun

the small tropical American tree which bears guavas.

Guava

Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America.

Guayabanoun

(uncommon) guava