Halloumi vs. Saganaki

Hallouminoun

A traditional cheese from Cyprus, made from goat's and/or sheep's milk.

Halloumi

Halloumi or haloumi (Greek: Χαλλούμι) () is a semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.

Saganakinoun

Any of various Greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese.

Saganaki

In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.