Ham vs. Pork

Hamnoun

(anatomy) The region back of the knee joint; the popliteal space; the hock.

Hamnoun

(countable) A thigh and buttock of an animal slaughtered for meat.

Hamnoun

(uncountable) Meat from the thigh of a hog cured for food.

Hamnoun

The back of the thigh.

Hamnoun

Electronic mail that is wanted; mail that is not spam or junk mail.

Hamnoun

obsolete form of home

Hamnoun

(acting) an overacting or amateurish performer; an actor with an especially showy or exaggerated style

Hamnoun

(radio) an amateur radio operator

Hamverb

(acting) To overact; to act with exaggerated emotions.

Hamnoun

Home.

Hamnoun

The region back of the knee joint; the popliteal space; the hock.

Hamnoun

The thigh of any animal; especially, the thigh of a hog cured by salting and smoking.

Hamnoun

a person who performs in a showy or exaggerated style; - used especially of actors. Also used attributively, as, a ham actor.

Hamnoun

The licensed operator of an amateur radio station.

Hamverb

To act with exaggerated voice and gestures; to overact.

Hamnoun

meat cut from the thigh of a hog (usually smoked)

Hamnoun

(Old Testament) son of Noah

Hamnoun

a licensed amateur radio operator

Hamnoun

an unskilled actor who overacts

Hamverb

exaggerate one's acting

Hamverb

overact

Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term includes both whole cuts of meat and ones that have been mechanically formed.

Porknoun

(uncountable) The meat of a pig; swineflesh.

Porknoun

Funding proposed or requested by a member of Congress for special interests or his or her constituency as opposed to the good of the country as a whole.

Porkverb

To have sex with (someone).

Porknoun

The flesh of swine, fresh or salted, used for food.

Porknoun

meat from a domestic hog or pig

Porknoun

a legislative appropriation designed to ingratiate legislators with their constituents

Pork

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved.