Herbagenoun
Herbs collectively.
Herbagenoun
Herbaceous plant growth, especially grass.
Herbagenoun
The fleshy, often edible, parts of plants.
Herbagenoun
(legal) The natural pasture of a land, considered as distinct from the land itself; hence, right of pasture (on another man's land).
Herbagenoun
Herbs collectively; green food beasts; grass; pasture.
Herbagenoun
The liberty or right of pasture in the forest or in the grounds of another man.
Herbagenoun
succulent herbaceous vegetation of pasture land
Herbnoun
(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.
Herbnoun
(countable) A plant whose roots, leaves or seeds, etc. are used in medicine.
Herbnoun
Marijuana.
Herbnoun
A plant whose stem is not woody and does not persist beyond each growing season
Herbnoun
Grass; herbage.
Herbnoun
A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.
Herbnoun
Grass; herbage.
Herbnoun
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Herbnoun
aromatic potherb used in cookery for its savory qualities
Herb
In general use, herbs are a widely distributed and widespread group of plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices.