Horseradish vs. Radish

Horseradishnoun

(countable) A plant of the mustard family, Armoracia rusticana.

Horseradishnoun

(uncountable) A pungent condiment made from the root of the plant.

Horseradishnoun

the root of the horseradish plant; it is grated or ground and used for seasoning

Horseradishnoun

coarse Eurasian plant cultivated for its thick white pungent root

Horseradishnoun

grated horseradish root

Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).

Radishnoun

A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.

Radishnoun

The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.

Radishnoun

With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.

Radishnoun

The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.

Radishnoun

pungent fleshy edible root

Radishnoun

pungent edible root of any of various cultivated radish plants

Radishnoun

Eurasian plant widely cultivated for its edible pungent root usually eaten raw

Radishnoun

a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.

Radishnoun

the plant of the cabbage family which yields the radish.

Radish

The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.