Imide vs. Amide

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Imidenoun

(chemistry) a form of amide in which the nitrogen atom is attached to two carbonyl groups - R1CONHCOR2

Imidenoun

A compound with, or derivative of, the imido group; specif., a compound of one or more acid radicals with the imido group, or with a monamine; hence, also, a derivative of ammonia, in which two atoms of hydrogen have been replaced by divalent basic or acid radicals; - frequently used as a combining form; as, succinimide.

Imidenoun

any of a class of organic compounds that contain the divalent radical -CONHCO-

Imide

In organic chemistry, an imide is a functional group consisting of two acyl groups bound to nitrogen. The compounds are structurally related to acid anhydrides, although imides are more resistant toward hydrolysis.

Amidenoun

(organic chemistry) Any derivative of an oxoacid in which the hydroxyl group has been replaced with an amino or substituted amino group; especially such derivatives of a carboxylic acid, the carboxamides.

Amidenoun

(inorganic chemistry) Any ionic derivative of ammonia in which a hydrogen atom has been replaced with a metal cation (R-NH- or R2N-)

Amidenoun

A compound formed by the union of amidogen with an acid element or radical. It may also be regarded as ammonia in which one or more hydrogen atoms have been replaced by an acid atom or radical.

Amidenoun

any organic compound containing the group -CONH2

Amidenoun

an organic compound containing the group —C(O)NH₂, derived from ammonia by replacement of a hydrogen atom by an acyl group.

Amidenoun

a compound derived from ammonia by replacement of a hydrogen atom by a metal, containing the anion NH₂⁻

Amide

In organic chemistry, an amide ( or or (listen), also known as an organic amide or a carboxamide, is a compound with the general formula RC(=O)NR′R″, where R, R', and R″ represent organic groups or hydrogen atoms. The amide group is called a peptide bond when it is part of the main chain of a protein, and an isopeptide bond when it occurs in a side chain, such as in the amino acids asparagine and glutamine.

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