Jalapenonoun
plant bearing very hot and finely tapering long peppers; usually red
Jalapenonoun
hot green or red pepper of southwestern United States and Mexico
Chilinoun
The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with certain cuisines including Mexican, Tex-Mex, Indian, Thai, and some parts of China.
Chilinoun
A dish made with this fruit and other ingredients, such as beans and beef; chili con carne.
Chilinoun
(uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
Chilinoun
A kind of red pepper. See Capsicum
Chilinoun
ground beef and chili peppers or chili powder often with tomatoes and kidney beans
Chilinoun
very hot and finely tapering pepper of special pungency