Kale vs. Seaweed

Kalenoun

An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)

Kalenoun

Any of several cabbage-like food plants that are kinds of Brassica oleracea.

Kalenoun

(cooking) Broth containing kale as a chief ingredient.

Kalenoun

Money.

Kalenoun

A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

Kalenoun

See Kail, 2.

Kalenoun

informal terms for money

Kalenoun

a hardy cabbage with coarse curly leaves that do not form a head

Kalenoun

coarse curly-leafed cabbage

Kalenoun

a hardy cabbage of a variety which produces erect stems with large leaves and no compact head.

Kalenoun

money.

Kale

Kale (), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).

Seaweednoun

Any of numerous marine plants and algae, such as a kelp.

Seaweednoun

Popularly, any plant or plants growing in the sea.

Seaweednoun

Any marine plant of the class Algæ, as kelp, dulse, Fucus, Ulva, etc.

Seaweednoun

plant growing in the sea, especially marine algae

Seaweednoun

large algae growing in the sea or on rocks below the high-water mark

Seaweed

Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.