Kimchee vs. Kimchi
Kimcheenoun
alternative spelling of kimchi
Kimchinoun
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Kimchinoun
A Korean person.
Kimchinoun
a Korean dish of spicy pickled cabbage.
Kimchi
Kimchi (; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups.
Kimchee Illustrations
