Kitchennoun
A room or area for preparing food.
Kitchennoun
Cuisine.
Kitchennoun
The nape of a person's hairline, often referring to its uncombed or "nappy" look.
Kitchennoun
(music) The percussion section of an orchestra.
Kitchennoun
(dated) A utensil for roasting meat.
Kitchennoun
(attributive) In a domesticated or uneducated form (of a language).
Kitchennoun
(obsolete) Anything eaten as a relish with bread, potatoes, etc.
Kitchenverb
To do kitchen work; to prepare food.
Kitchenverb
To embellish a basic food; to season, add condiments, etc.
Kitchenverb
(by extension) To embellish; to dress up.
Kitchennoun
A room equipped for cooking food; the room of a house, restaurant, or other building appropriated to cookery.
Kitchennoun
A utensil for roasting meat; as, a tin kitchen.
Kitchennoun
The staff that works in a kitchen.
Kitchenverb
To furnish food to; to entertain with the fare of the kitchen.
Kitchennoun
a room equipped for preparing meals
Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.
Pantrynoun
A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware, like a larder, but smaller. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.
Pantrynoun
An apartment or closet in which bread and other provisions are kept.
Pantrynoun
a small storeroom for storing foods or wines
Pantry
A pantry is a room where beverages, food, and sometimes dishes, household cleaning chemicals, linens, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen.