Kitchen vs. Scullery

Kitchennoun

A room or area for preparing food.

Kitchennoun

Cuisine.

Kitchennoun

The nape of a person's hairline, often referring to its uncombed or "nappy" look.

Kitchennoun

(music) The percussion section of an orchestra.

Kitchennoun

(dated) A utensil for roasting meat.

Kitchennoun

(attributive) In a domesticated or uneducated form (of a language).

Kitchennoun

(obsolete) Anything eaten as a relish with bread, potatoes, etc.

Kitchenverb

To do kitchen work; to prepare food.

Kitchenverb

To embellish a basic food; to season, add condiments, etc.

Kitchenverb

(by extension) To embellish; to dress up.

Kitchennoun

A room equipped for cooking food; the room of a house, restaurant, or other building appropriated to cookery.

Kitchennoun

A utensil for roasting meat; as, a tin kitchen.

Kitchennoun

The staff that works in a kitchen.

Kitchenverb

To furnish food to; to entertain with the fare of the kitchen.

Kitchennoun

a room equipped for preparing meals

Kitchen

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.

Scullerynoun

(historical) A small room, next to a kitchen, where washing up and other domestic chores are done.

Scullerynoun

A place where dishes, kettles, and culinary utensils, are cleaned and kept; also, a room attached to the kitchen, where the coarse work is done; a back kitchen.

Scullerynoun

Hence, refuse; filth; offal.

Scullerynoun

a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done

Scullery

A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.