Knockwurst vs. Knackwurst

Knockwurstnoun

alternative spelling of knackwurst

Knockwurstnoun

short thick highly seasoned sausage

Knackwurstnoun

A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.

Knackwurstnoun

short thick highly seasoned sausage

Knackwurst

Knackwurst (German pronunciation: [ˈknakˌvʊʁst] (listen)) (in North America sometimes spelled knockwurst (listen )) refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production.