Korma vs. Curry

Kormanoun

A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.

Korma

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.

Currynoun

One of a family of dishes originating from South Asian cuisine, flavoured by a spiced sauce.

Currynoun

A spiced sauce or relish, especially one flavoured with curry powder.

Currynoun

Curry powder.

Curryverb

(transitive) To cook or season with curry powder.

Curryverb

(transitive) To groom (a horse); to dress or rub down a horse with a curry comb.

Curryverb

(transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.

Curryverb

(transitive) To beat, thrash; to drub.

Curryverb

(transitive) To try to win or gain (favour) by flattering.

Curryverb

To perform currying upon.

Curryverb

To scurry; to ride or run hastily

Curryverb

To cover (a distance); (of a projectile) to traverse (its range).

Curryverb

To hurry.

Curryverb

To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather.

Curryverb

To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.

Curryverb

To beat or bruise; to drub; - said of persons.

Curryverb

To flavor or cook with curry.

Currynoun

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

Currynoun

A stew of fowl, fish, or game, cooked with curry.

Currynoun

(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

Curryverb

season with a mixture of spices; typical of Indian cooking

Curryverb

treat by incorporating fat;

Curryverb

give a neat appearance to;

Curry

Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.