Korma vs. Tikka
Kormanoun
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
Korma
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.
Tikkanoun
A marinade made from various aromatic spices usually with a yoghurt base; often used in Indian cuisine prior to grilling in a tandoor.
Korma Illustrations
