Korma vs. Vindaloo

Kormanoun

A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.

Korma

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.

Vindaloonoun

A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa.

Vindaloonoun

A hot curry made with this spice.

Vindaloo

Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish.