Labnehnoun
Yogurt that has been strained to filter or remove the whey, which thus has a consistency between that of yoghurt and cheese.
Labnehnoun
(in Middle Eastern cooking) yogurt that has been strained until it has the consistency of soft cheese, typically served with savoury seasonings as a dip or spread
Labannoun
(uncommon) leban
Labannoun
Hungarian choreographer who developed Labanotation (1879-1958)