Lebninoun
A yoghurt-like dairy dish from the eastern Mediterranean region.
Labnehnoun
Yogurt that has been strained to filter or remove the whey, which thus has a consistency between that of yoghurt and cheese.
Labnehnoun
(in Middle Eastern cooking) yogurt that has been strained until it has the consistency of soft cheese, typically served with savoury seasonings as a dip or spread