Lichee vs. Lychee

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Licheenoun

A Chinese tree (Litchi chinensis) cultivated especially in the Philippines and India for its edible fruit, the litchi nut; sometimes placed in the genus Nephelium.

Licheenoun

A Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried.

Licheenoun

Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium

Licheenoun

Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

Lycheenoun

The Chinese tropical fruit tree Litchi chinensis, of the soapberry family.

Lycheenoun

That tree's bright red oval fruit with a single stone surrounded by a fleshy white aril.

Lycheenoun

See Litchi.

Lycheenoun

Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

Lychee

Lychee (US: LEE-chee; UK: LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is documented from the 11th century.

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