Liqueur vs. Waldmeister

Liqueurnoun

A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

Liqueurverb

to flavor or treat (wine) with a liqueur

Liqueurverb

to top up bottles of sparkling wine with a sugar solution

Liqueurnoun

An aromatic alcoholic cordial.

Liqueurnoun

strong highly flavored sweet liquor usually drunk after a meal

Liqueurnoun

a strong, sweet alcoholic spirit, usually drunk after a meal

Liqueurnoun

a chocolate with a liqueur filling

Liqueur

A liqueur (US: ; UK: ; French: [likœʁ]) is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Waldmeisternoun

A herb used for flavouring wines and liqueurs, Galium odoratum.

Waldmeisternoun

Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula

Waldmeisternoun

fragrant dark green leaves used to flavor May wine

Waldmeister

Waldmeister (Woodruff) is an operetta written by Johann Strauss II to a libretto by Gustav Davis. It was first performed on 4 December 1895 at the Theater an der Wien.