Liverwurst vs. Braunschweiger

Liverwurstnoun

liver sausage

Liverwurstnoun

sausage containing ground liver

Liverwurst

Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, the Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile.

Braunschweigernoun

alternative case form of Braunschweigera sausage.