Mandoline vs. Mandolin
Mandolinenoun
A utensil used to julienne vegetables.
Mandolinenoun
(music) lang=en
Mandoline
A mandoline (US, ) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Mandolinnoun
(music) A stringed instrument and a member of the lute family, having eight strings in four courses, frequently tuned as a violin, and with either a bowl-shaped back or a flat back.
Mandolinnoun
A kitchen tool used for slicing vegetables (usually spelled mandoline).
Mandolinnoun
(military) An RAF World War II code name for patrols to attack enemy railway transport and other ground targets.
Mandolinnoun
A small and beautifully shaped instrument resembling the lute.
Mandolinnoun
a stringed instrument related to the lute, usually played with a plectrum
Mandolin
A mandolin (Italian: mandolino pronounced [mandoˈliːno]; literally ) is a stringed musical instrument in the lute family and is generally plucked with a plectrum. It most commonly has four courses of doubled metal strings tuned in unison, thus giving a total of 8 strings, although five (10 strings) and six (12 strings) course versions also exist.
Mandoline Illustrations
Mandolin Illustrations
