Marinade vs. Marinate

Marinadenoun

A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.

Marinadeverb

To marinate.

Marinadenoun

A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.

Marinadenoun

mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

Marinadeverb

soak in marinade;

Marinadenoun

a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it

Marinadeverb

another term for marinate

Marinateverb

To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.

Marinateverb

To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade.

Marinateverb

soak in marinade;

Marinateverb

soak (meat, fish, or other food) in a marinade

Marinateverb

(of food) undergo marination