Marmelade vs. Marmalade

Marmelade

Marmelade (Haitian Creole: Mamlad) is a commune and former duchy in the Artibonite department of Haiti. It is the chief town of the Marmelade Arrondissement, which also includes the commune of Saint Michel de l'Attalaye.

Marmaladenoun

Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.

Marmaladeverb

(transitive) To spread marmalade on.

Marmaladenoun

A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency.

Marmaladenoun

a preserve made of the pulp and rind of citrus fruits

Marmalade

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.